Tarradiddle.

HELLO! I know what I will be doing this weekend.

emilyposts:

Recipe for these amazing looking Whiskey Cupcakes:

Ingredients 

• 1 cup unsweetened cocoa powder 
• 1 cup brewed coffee 
• 1 cup of American whiskey  
• 2 Sticks of unsalted butter cut in to one inch pieces. 
• 2 Cups of sugar 
• 2 Cups of all-purpose flour 
• 1 1/4 teaspoons baking soda 
• 1/2 teaspoons salt 
• 2 Large eggs 
• 1 teaspoon vanilla 

Put oven rack in middle posistion and preheat oven to 325F. 

Heat coffee, whiskey, butter, and cup of cocoa powder in a 3-quart heavy saucepan over moderate heat, whisking until butter is melted. Remove from heat, then add sugar and whisk until dissolved, about 1 minute. Transfer mixture to a large bowl and cool 5 minutes. 

While chocolate mixture cools, whisk together flour, baking soda, and salt in a bowl. whisk together eggs and vanilla in a small bowl, Then whisk into cooled chocolate mixture until combined well. Add flour mixture and whisk until just combined(don’t worry the batter will be a bit thin and bubbly). Bake Cupcakes for 30 to 40 minutes. Then place cupcakes on a rack to cool then dust with powdered sugar. 

Use an ice cream scooper to make sure that all cup cake cups are even. This made about 12 Jumbo Cupcakes.  

(via tumblinas)